Legislation Details

File #: CUP-26-14    Version: 1 Name:
Type: Action Item Status: Passed
File created: 5/7/2026 In control: Planning and Zoning Commission
On agenda: 5/26/2026 Final action: 5/26/2026
Title: CUP-26-14 (Swing Station) Hold a public hearing and consider a request by Tyler Gescheidle, on behalf of Swing Station, for a Conditional Use Permit to allow on premise consumption of Beer & Wine, located at 1900 N IH 35, Ste 104. (K. Buck)
Sponsors: Kaitlyn Buck
Attachments: 1. CUP-26-14 Staff Report, 2. CUP-26-14 Maps, 3. CUP-26-14 Business Details, 4. CUP-26-14 Application Documents, 5. CUP-26-14 CUP Matrix, 6. CUP-26-14 Presentation
AGENDA CAPTION:
Title
CUP-26-14 (Swing Station) Hold a public hearing and consider a request by Tyler Gescheidle, on behalf of Swing Station, for a Conditional Use Permit to allow on premise consumption of Beer & Wine, located at 1900 N IH 35, Ste 104. (K. Buck)
Body
Meeting date: May 26, 2026

Department: Planning and Development Services

Amount & Source of Funding
Funds Required: N/A
Account or Project Number (C = CIP funds): N/A
Funds Available: N/A
Account Name: N/A

Fiscal Note:
Prior Council Action: N/A

City Council Strategic Initiative:
N/A
N/A
N/A

Comprehensive Plan Element (s):
? Arts and Culture - Choose an item.
? Economic Development - Choose an item.
? Environment & Resource Protection - Choose an item.
? Housing + Neighborhoods - Choose an item.
? Land Use + Community Design and Character - Choose an item.
? Parks & Public Spaces + Health, Safety & Wellness - Choose an item.
? Transportation - Choose an item.
? Core Services
? Not Applicable

Master Plan:
Choose an item.


Background Information:
Swing Station is an indoor entertainment venue centered around golf simulator experiences. The business proposes limited alcohol sales as an accessory use to the primary recreational activity, with service restricted to canned beer, wine, and hard seltzers stored in a locked refrigerator behind the reception desk. Alcohol consumption would be limited to the interior of Suite 104 and intended solely as a secondary amenity for patrons utilizing the golf simulators. The business currently operates two semi-private golf simulator bays and does not provide food service; however, outside snacks are permitted for guests using the simulator bays and for private events.

The business will allow minors when accompanied by a parent or legal guardian. Alcohol service will be monitored by staff during operating hours and alcoholic beverages will only be served to guests 21 years of age or older with valid government-issued identification. Additionally,...

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