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File #: CUP-26-11    Version: 1 Name:
Type: Action Item Status: Individual Consideration
File created: 3/6/2026 In control: Planning and Zoning Commission
On agenda: 3/24/2026 Final action:
Title: CUP-26-11 (Tapville) Hold a public hearing and consider a request by Rama Popuri, on behalf of Tapville, for renewal of a Conditional Use Permit to allow on premise consumption of Beer & Wine, located at 3939 S IH 35. (K. Buck)
Sponsors: Kaitlyn Buck
Attachments: 1. CUP-26-11 Staff Report, 2. CUP-26-11 Maps, 3. CUP-26-11 Business Details, 4. CUP-26-11 Application Documents, 5. CUP-26-11 CUP Matrix, 6. CUP-26-11 Presentation
Date Ver.Action ByActionResultAction DetailsMeeting DetailsVideo
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AGENDA CAPTION:

Title

CUP-26-11 (Tapville) Hold a public hearing and consider a request by Rama Popuri, on behalf of Tapville, for renewal of a Conditional Use Permit to allow on premise consumption of Beer & Wine, located at 3939 S IH 35. (K. Buck)

Body

Meeting date:  March 24, 2026

 

Department:  Planning and Development Services

 

Amount & Source of Funding
Funds Required:
  N/A

Account or Project Number (C = CIP funds):  N/A

Funds Available:  N/A

Account Name:  N/A

 

Fiscal Note:
Prior Council Action: N/A

City Council Strategic Initiative: 

N/A

N/A

N/A

 

Comprehensive Plan Element (s):

Arts and Culture - Choose an item.
Economic Development - Choose an item.
Environment & Resource Protection - Choose an item.

Housing + Neighborhoods - Choose an item.
Land Use + Community Design and Character - Choose an item.
Parks & Public Spaces + Health, Safety & Wellness - Choose an item.
Transportation - Choose an item.

Core Services

Not Applicable

Master Plan
:
Choose an item.


Background Information:

2025: The business submitted a Bar CUP which was approved by the Planning and Zoning Commission for six (6) months, with conditions.

 

Council Committee, Board/Commission Action:
N/A

Alternatives:

N/A


Recommendation: 

Staff recommends approval of CUP-26-11 with the following conditions:

1.                     The permit shall be valid for three (3) years, and shall expire on June 1, 2029, provided standards are met;

2.                     The business is responsible for cleaning the area within 100 feet of the kiosk (LDC Section 5.1.5.5.E.2.d);

3.                     An employee shall be on site while the system is operational;

4.                     No alcohol sales shall occur after 9pm; and

5.                     The permit shall be posted in the same area and manner as the Certificate of Occupancy.