Legislation Details

File #: CUP-23-03    Version: 1 Name:
Type: Action Item Status: Passed
File created: 2/2/2023 In control: Planning and Zoning Commission
On agenda: 2/14/2023 Final action: 2/14/2023
Title: CUP-23-03 (Chit House) Hold a public hearing and consider a request by, Warren Pulley, on behalf of Chit House, for a Conditional Use Permit to allow on premise consumption of Beer & Wine, located at 208 N LBJ Drive. (C. Garrison)
Attachments: 1. CUP-23-03 Staff Report, 2. CUP-23-03 Maps, 3. CUP-23-03 Business Details, 4. CUP-23-03 Application Documents, 5. CUP-23-03 P&Z Presentation

AGENDA CAPTION:

Title

CUP-23-03 (Chit House) Hold a public hearing and consider a request by, Warren Pulley, on behalf of Chit House, for a Conditional Use Permit to allow on premise consumption of Beer & Wine, located at 208 N LBJ Drive. (C. Garrison)

Body

Meeting date:  February 14, 2023

 

Department:  Planning and Development Services

 

Amount & Source of Funding
Funds Required:
  N/A

Account Number:  N/A

Funds Available:  N/A

Account Name:  N/A

 

Fiscal Note:
Prior Council Action: N/A

City Council Strategic Initiative:

N/A

Comprehensive Plan Element (s):
☐ Economic Development - Choose an item.
☐ Environment & Resource Protection - Choose an item.
☐ Land Use - Choose an item.
☐ Neighborhoods & Housing - Choose an item.
☐ Parks, Public Spaces & Facilities - Choose an item.
☐ Transportation - Choose an item.

☐ Core Services

☒ Not Applicable

Master Plan
:
N/A


Background Information:

This is a new request. Approval conditions modeled after previous Downtown Central Business Area restaurant Conditional Use Permit conditions and per Section 5.1.5.5.B.4.b

 

Council Committee, Board/Commission Action:
N/A

Alternatives:

N/A


Recommendation: 

Staff recommends approval of the request with the following conditions:

1.                     The permit shall be valid for one (1) year, provided standards are met;

2.                     Food shall be available to patrons in all areas of the restaurant in a manner that meets the requirements of Section 5.1.5.5(B)(4)(b), Eating Establishments - Downtown CBA Boundary;

3.                     The business shall be responsible for maintaining all areas within 50 feet of any exit, and all areas of the permitted property in a clean and sanitary condition, free from litter and refuse at all times as set forth in Section 5.1.5.5(E)(2)(d); and

5.                     The permit shall be posted in the same area and manner as the Certificate of Occupancy.