Legislation Details

File #: CUP-24-21    Version: 1 Name:
Type: Action Item Status: Passed
File created: 8/13/2024 In control: Planning and Zoning Commission
On agenda: 8/27/2024 Final action: 8/27/2024
Title: CUP-24-21 (San Marcos BBQ) Hold a public hearing and consider a request by Justin Pearson, on behalf of San Marcos BBQ, for a renewal of a Conditional Use Permit to allow on premise consumption of Beer & Wine, located at 2601 Hunter Road. (C. Garrison)
Attachments: 1. CUP-24-21 Staff Report, 2. CUP-24-21 Maps, 3. CUP-24-21 Business Details, 4. CUP-24-21 Application, 5. CUP-24-21 Presentation

AGENDA CAPTION:

Title

CUP-24-21 (San Marcos BBQ) Hold a public hearing and consider a request by Justin Pearson, on behalf of San Marcos BBQ, for a renewal of a Conditional Use Permit to allow on premise consumption of Beer & Wine, located at 2601 Hunter Road. (C. Garrison)

Body

Meeting date:  August 27, 2024

 

Department:  Planning and Development Services

 

Amount & Source of Funding
Funds Required:
  N/A

Account Number:  N/A

Funds Available:  N/A

Account Name:  N/A

 

Fiscal Note:
Prior Council Action: N/A

City Council Strategic Initiative:  [Please select from the dropdown menu below]

N/A

N/A

N/A

 

Comprehensive Plan Element (s): [Please select the Plan element(s) and Goal # from dropdown menu below]
☐ Economic Development - Choose an item.
☐ Environment & Resource Protection - Choose an item.
☐ Land Use - Choose an item.
☐ Neighborhoods & Housing - Choose an item.
☐ Parks, Public Spaces & Facilities - Choose an item.
☐ Transportation - Choose an item.

☐ Core Services

☒ Not Applicable

Master Plan
: [Please select the corresponding Master Plan from the dropdown menu below (if applicable)]
Vision San Marcos - A River Runs Through Us


Background Information:

San Marcos BBQ, has had one other approval by Planning and Zoning Commission in June of 2019.

 

Council Committee, Board/Commission Action:
N/A

Alternatives:

N/A


Recommendation: 

Staff recommends approval with the following conditions:

1.                     The permit shall be valid for one (1) year, provided standards are met;

2.                     Hours of operation shall be limited to no later than 8 p.m.;

3.                     Alcohol consumption shall be limited to inside the restaurant; and

4.                     The permit shall be posted in the same area and manner as the Certificate of Occupancy.