AGENDA CAPTION:
Title
CUP-24-22 (Bayle’s) Hold a public hearing and consider a request by Andrew Ray, on behalf of Bayle’s, for a Conditional Use Permit to allow on premise consumption of Mixed Beverages, located at 130 E San Antonio St, Unit C. (K. Buck)
Body
Meeting date: July 23, 2024
Department: Planning and Development Services
Amount & Source of Funding
Funds Required: N/A
Account Number: N/A
Funds Available: N/A
Account Name: N/A
Fiscal Note:
Prior Council Action: N/A
City Council Strategic Initiative:
N/A
N/A
N/A
Comprehensive Plan Element (s):
☐ Economic Development - Choose an item.
☐ Environment & Resource Protection - Choose an item.
☐ Land Use - Choose an item.
☐ Neighborhoods & Housing - Choose an item.
☐ Parks, Public Spaces & Facilities - Choose an item.
☐ Transportation - Choose an item.
☐ Core Services
☒ Not Applicable
Master Plan:
Choose an item.
Background Information:
This is a new request.
Council Committee, Board/Commission Action:
N/A
Alternatives:
N/A
Recommendation:
Staff recommends approval of CUP-24-22 with the following conditions:
1. The permit shall be valid for one (1) year provided standards are met; and
2. Satisfy all requirements of commercial kitchen per the City's health department, including the installation of a grease trap; and
3. No speakers or live amplified music shall be permitted in the outdoor areas; and
4. Indoor amplified music shall not be permitted before 5pm; and
5. Hours of operation shall be no later than 2 am; and
6. The business shall be responsible for maintaining all areas within 50 feet of an exit, and all areas within the permitted property in a clean and sanitary condition, free from litter and refuse at all times; and
7. Food shall be available to patrons in all areas of the restaurant in a manner that meets the requirements of Section 5.1.5.5(4)(b), Eating Establishments - Downtown CBA Boundary; and
8. The permit shall become effective upon issuance of a Food Permit and Certificate of Occupancy; and
9. The permit shall be posted in the same area and manner as the Certificate of Occupancy.