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File #: CUP-20-04    Version: 1 Name:
Type: Discussion Item Status: Passed
File created: 2/4/2020 In control: Planning and Zoning Commission
On agenda: 2/25/2020 Final action: 2/25/2020
Title: CUP-20-04 (Green Mesquite BBQ) Hold a public hearing and consider a request by Green Mesquite BBQ for a Conditional Use Permit to allow the sale of beer and wine for on premise consumption at 200 Springtown Way, Ste. 124. (W. Parrish).
Attachments: 1. CUP-20-04 Staff Report, 2. CUP-20-04 Map Packet, 3. CUP-20-04 Business Details Packet, 4. CUP-20-04 Application, 5. CUP-20-04 Presentation

AGENDA CAPTION:

Title

CUP-20-04 (Green Mesquite BBQ) Hold a public hearing and consider a request by Green Mesquite BBQ for a Conditional Use Permit to allow the sale of beer and wine for on premise consumption at 200 Springtown Way, Ste. 124. (W. Parrish).

Body

Meeting date:  February 25, 2020

 

Department:  Planning and Development Services

 

Amount & Source of Funding
Funds Required:
  N/A

Account Number:  N/A

Funds Available:  N/A

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Background Information:

Green Mesquite BBQ is located near the intersection of Springtown Way and Thorpe Lane. It is on the ground floor of the Lyndon, a mixed use apartment building. The restaurant is approximately 1,350 square feet, and is requesting a CUP for beer and wine.

 

The restaurant is proposing 75 indoor seats, with no outdoor seating. The building is located within the Springtown shopping center and does not front on a public street.

 

Council Committee, Board/Commission Action:
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Recommendation: 

Staff has reviewed the application with the criteria from Sections 2.8.3.4 and 5.1.5.5 of the San Marcos Development Code and recommends approval with the following conditions:

 

1.                     Permit shall be valid for one (1) year, provided standards are met

2.                     There shall be no outdoor amplified music

3.                     The permit shall be effective upon the issuance of a Certificate of Occupancy

4.                     The permit shall be posted in the same area and manner as the Certificate of Occupancy.